Appropriate substitutes for a jelly-roll pan include a 9-inch square pan, an 8-inch by 3-inch springform pan or two 8-inch round pans. These substitutes are appropriate for up to 10 cups of batter.
Using a different pan often requires an adjustment to the recipe's baking time. If the batter spreads out more thinly in the alternate pan, less baking time is necessary. If the batter is thicker in the substitute pan, more baking time is required.
While a jelly-roll pan can stand in for a cookie sheet, the reverse is not true. Jelly-roll pans have sides that are 1-inch deep to contain a rising cake or roll, but cookie sheets often have only a small curved edge.Learn More
A jelly-roll pan looks similar to a cookie sheet, but it has four sides that are 1 inch high. Most jelly-roll pans are 10 1/2 by 15 1/2 inches or 12 by 18 inches, which is the size of a half-sheet cake pan.Full Answer >
Pick Your Own provides instructions for making muscadine jelly. One can also learn how to make muscadine jelly by visiting the Add a Pinch website.Full Answer >
The Enjoli perfume commercial's jingle contained the iconic line, "I can bring home the bacon, fry it up in a pan." Charles of the Ritz launched the ad in 1978.Full Answer >
To reheat lasagna in the oven, transfer the lasagna in an ovenproof pan and cover the dish with a lid or a large piece of aluminum foil. Place the pan into a preheated 325-degree Fahrenheit oven to bake until it is heated through.Full Answer >