Appropriate substitutes for a jelly-roll pan include a 9-inch square pan, an 8-inch by 3-inch springform pan or two 8-inch round pans. These substitutes are appropriate for up to 10 cups of batter.Know More
Using a different pan often requires an adjustment to the recipe's baking time. If the batter spreads out more thinly in the alternate pan, less baking time is necessary. If the batter is thicker in the substitute pan, more baking time is required.
While a jelly-roll pan can stand in for a cookie sheet, the reverse is not true. Jelly-roll pans have sides that are 1-inch deep to contain a rising cake or roll, but cookie sheets often have only a small curved edge.Learn more about Cooking
In order to make grape jelly with no added sugar, mash up grapes and boil them in water, and then combine with calcium water and add erythritol and pectin powder, and then boil and remove from heat. It is important to make sure that the jars and lids are sterilized before jarring the jelly.Full Answer >
To make green pepper jelly, mince peppers, boil them with vinegar and sugar, add dye and pectin, and pack the jelly into jars. You need peppers, a knife, a food processor, tongs, jars, vinegar, sugar, a towel, a spoon, food dye, pectin, a stove, a pot and a canner.Full Answer >
A jelly-roll race occurs when a group of quilters get together to sew jelly-roll quilts. The object is to see who can make a quilt the fastest. Quilt guilds often have jelly-roll races to make several quilts at one time to donate to various causes.Full Answer >
A traditional jelly-roll cake is made by combining cake ingredients such as eggs, flour, sugar and baking powder and adding various spices. The cake portion is baked in a jelly-roll pan until done and spread with a jelly mixture. The final step involves rolling the cake into a log shape.Full Answer >