Q:

What can you substitute for Marsala wine in a recipe?

A:

Substitutes for Marsala wine include grape juice and brandy, white wine and brandy and Madeira wine. Marsala wine has a flavor that is difficult to emulate and is a fortified wine similar to port or sherry that is oftentimes used in gourmet and traditional recipes.

To substitute the wine by combining grape juice and brandy, it is possible to mix together 1/4 cup of grape juice and 1 teaspoon of brandy for every 1/4 cup of Marsala wine required. By mixing white wine and brandy, the taste can come close to the original because Marsala is brandy-fortified. It is possible to make 1/4 cup of substitute by mixing 1/4 cup of dry white wine with 1 teaspoon of brandy.

If the cook has access to sherry and sweet vermouth, he can mix 1/8 a cup of each to make 1/4 cup of Marsala substitute. Due to their similarities, both Madeira and port can be used as a substitute. However, the taste will not be perfect.

Marsala wine is used in many different Italian foods, but it is most famous for chicken marsala. This type of wine is also used in many risotto recipes and desserts such as tiramisu and zabaglione.


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