Melted butter is an acceptable substitute for vegetable oil when preparing baked goods, such as cookies and brownies. The butter tends to make the baked item taste richer, but the texture is not affected. The cooking time remains the same when melted butter is substituted for vegetable oil.
Melted margarine also is an appropriate substitute for vegetable oil, although additional cooking time is required. Be aware that vegetable oil spreads are not always a substitute because they are lower in fat, resulting in a drier product. Use a spread that has at least 65 percent fat to keep the baked item moist.Learn More
The cooking time for a 22-pound turkey is approximately 4.5 to 5 hours for a turkey without stuffing or 4.75 to 5.25 hours for a stuffed turkey.Full Answer >
Ketchup can be frozen, but its consistency after it has thawed is watery and jelly-like. Ketchup has a long shelf life. An unopened bottle can last for two years when stored in a pantry.Full Answer >
International cuisine refers to the foods that are common in certain countries. For instance, bulkoki is a traditional Korean beef dish. Bulkoki would be considered international cuisine in Italy, where dishes like angel hair pasta with feta cheese, tomatoes and biscotti are common.Full Answer >
Baked chicken wings take from 30 to 45 minutes to cook. While the wings are typically cooked through at 30 minutes, when baked for a longer period, they develop a crunchy, crisp exterior. Chicken wings may be baked at a variety of temperatures ranging from 350 to 425 degrees Fahrenheit.Full Answer >