Substituting vegetable oil for butter in cooking many items is a viable option and a healthy decision. Vegetable oil contains polyunsaturated and monounsaturated fats, while butter contains saturated fat.Know More
To substitute oil for butter, use 4 tablespoons of vegetable oil or 3 tablespoons of olive oil for every 1/4 cup butter called for in breads and muffins. However, oil is a poor substitute for butter in baked goods such as cookies or cakes where the recipe calls for creaming the butter with sugar and eggs.
Vegetable oil may also be used in place of butter when stir frying and may be used as alternative to butter as a condiment on bread by serving a small amount of oil and some spice for dipping.Learn more about Substitutions
To substitute unsalted butter for salted butter, add 1/4 teaspoon of salt for every 1/2 cup of butter. It is best to let butter come to room temperature and cream the salt into the butter before adding other ingredients.Full Answer >
Butter or margarine is a suitable replacement for vegetable oil in a brownie mix. Melting the butter or margarine creates the same texture as vegetable oil for the recipe.Full Answer >
Applesauce, olive oil and canola oil can be used in place of vegetable oil depending on the cooking task. There are many of other substitutes for vegetable oil, such as bananas, butter and even yogurt.Full Answer >
Some medically recommended substitutions for vegetable oil include fruit juices or sauces, mashed fruit, yogurt, fruit or vegetable purees, coconut or olive oil, butter, lard or fat. Substitute a quarter to a full cup of any type of fruit juice, sauce, mash or puree for one serving of vegetable oil. This quantity can vary depending on the use.Full Answer >