The easiest substitute for cream of tartar in cookies is baking powder. If the recipe calls for baking soda and cream of tartar, baking powder can be substituted for both. Other acids, such as lemon juice, can also be substituted.
Cream of tartar is an acid and one of the ingredients in baking powder. Baking powder is about two parts cream of tartar to one part baking soda. Therefore, when calculating, think about how much cream of tartar is needed. For instance, if the recipe calls for 1/2 a teaspoon of cream of tartar and 3/4 of a teaspoon of baking soda, the recipe will only need 3/4 of a teaspoon of baking powder plus 1/2 a teaspoon of baking soda. Don't try to substitute baking powder for cream of tartar if the recipe already calls for baking powder. According to The Kitchn, other acids, such as vinegar or lemon juice, can be used in place of cream of tartar, but they may change the texture of the cookie because a bigger quantity needs to be substituted.Learn More
The active ingredients in baking powder are sodium bicarbonate and cream of tartar. Cream of tartar is a dry acid that is also known as sodium aluminum sulfate.Full Answer >
Baking soda causes the cookie to rise. Tiny air bubbles are formed when baking soda comes in contact with liquid and acid. This effect does not last long, so it is important to bake the cookies soon after mixing the ingredients.Full Answer >
To make Easter story cookies, beat egg whites with vinegar, salt and sugar until stiff peaks form. Next, fold in crushed pecans. Drop teaspoons of the cookie mixture onto a baking sheet, and place it in the oven. Immediately turn the oven off, and leave the cookies to cook and cool overnight.Full Answer >
Cookies may burn on the bottom because the oven is too hot or because of where the cookie sheet is placed in the oven. They also might burn because the cookie sheets are flimsy.Full Answer >