The easiest substitute for cream of tartar in cookies is baking powder. If the recipe calls for baking soda and cream of tartar, baking powder can be substituted for both. Other acids, such as lemon juice, can also be substituted.
Cream of tartar is an acid and one of the ingredients in baking powder. Baking powder is about two parts cream of tartar to one part baking soda. Therefore, when calculating, think about how much cream of tartar is needed. For instance, if the recipe calls for 1/2 a teaspoon of cream of tartar and 3/4 of a teaspoon of baking soda, the recipe will only need 3/4 of a teaspoon of baking powder plus 1/2 a teaspoon of baking soda. Don't try to substitute baking powder for cream of tartar if the recipe already calls for baking powder. According to The Kitchn, other acids, such as vinegar or lemon juice, can be used in place of cream of tartar, but they may change the texture of the cookie because a bigger quantity needs to be substituted.Learn More
To make strawberry freezer jam with Sure-Jell, combine strawberries and sugar, add boiling water and pectin, package the jam, and store it. The supplies you need are plastic containers, water, Sure-Jell pectin, strawberries, sugar, bowls, a stove, a pot, a spoon, a knife, a measuring cup and a potato masher.Full Answer >
Knox gelatin is a colorless and translucent hard gel like substance found in food products that is made from collagen, which is extracted from different kinds of animal by-products. It is most commonly used as a gelling agent in cosmetic manufacturing, pharmaceuticals, photography and food.Full Answer >
In order to make a Duncan Hines Pound Cake, it is necessary to use the brand's version of yellow cake mix. A Duncan Hines Pound Cake makes enough for 12 slices of cake.Full Answer >
Microwave the cake for several minutes to cook the inside of the cake. Microwaving times vary depending on the size of the cake. If the cake is still warm, put it back in the oven. It is also possible to cover a cool cake and bake it at a low temperature until the inside is fully cooked. However, this may overcook the outside of the cake.Full Answer >