There are several options that are similar to the flavor profile of red wine vinegar and can, therefore, be used as substitutes such as white wine vinegar, rice wine vinegar, apple cider vinegar, sherry vinegar andÂ balsamic vinegar. There are other substitutes for red wine vinegar that can mimic its taste, but do not have the same acidity as red wine vinegar. These include tamarind paste, red wine and white wine vinegar mixture, lemon or lime juice and just plain red wine.Know More
Red wine vinegar is made by fermenting red wine until the process produces acetic acid from the red wine. The process involves storing the wine in wooden barrels for approximately two years. After the wine has achieved the right levels of acetic acid, it is strained and then purified. The price for bottled red wine vinegar will vary depending on the quality of the wine used. Red wine vinegar from high-quality wine has a mild taste while a cheaper red wine vinegar typically have a strong, aggressive flavor.
Red wine vinegar is often used for French recipes like vinaigrette, salad and marinade to enhance the flavor of certain dishes. Although it may seem easy to pick a substitute for red wine vinegar, but one should consider the purpose of the red wine vinegar for a particular recipe. For example, marinade recipes will require an acidic substitute to alter the composition of the meat. On the other hand, milder substitutes must be chosen when the recipe calls for just the flavor and not necessarily the same acidity as the red wine vinegar.Learn more about Substitutions
Substitutes for white balsamic vinegar include white wine vinegar or rice wine vinegar. White balsamic vinegar does not change the color of other ingredients in recipes, such as prawns or scallops, so one should not substitute it for red vinegar or standard balsamic vinegar varieties.Full Answer >
Brandy can be substituted in a recipe with apple juice, apple cider vinegar, white grape juice, diluted apricot syrup, diluted peach syrup or water, according to What's Cooking America. Brandy extract can also be used in place of brandy.Full Answer >
White wine vinegar can often be substituted for champagne vinegar in a recipe. Since champagne vinegar has a sweeter taste than white wine vinegar, the juice of a lemon or orange can be added to the white wine vinegar.Full Answer >
Cooking sherry and sherry vinegar, though both derived from the same fortified wine, are different products. While cooking sherry is a wine comparable to Madeira or Marsala, sherry vinegar is a fermented wine, or vinegar, offering the same characteristic acidic or soured note as other vinegars.Full Answer >