A mixture of white rice vinegar, sugar and salt can be used as a substitute for rice vinegar. Apple cider vinegar and sugar can also be used.
Rice vinegar is commonly used in Asian dishes. This type of vinegar is commonly used when making sushi. Rice vinegar is created by using wine or fermented rice. It has a subtle and sweet flavor and is available in several varieties. Red rice wine vinegar is typically used in dishes with seafood ingredients. This variety of vinegar is also added to sweet and sour dishes with pork and chicken. Rice wine vinegar can be purchased at most supermarkets and Asian retailers.Learn More
Coagulation in cooking happens when a liquid ingredient is either dramatically thickened or transformed entirely into a solid. This process can be achieved by the application of heat, such as cooked egg whites, or through the addition of thickening agents, such as adding cornstarch to broth to make gravy.Full Answer >
Approximately 10 mini marshmallows equal one large or regular sized marshmallow. Similarly, one cup of mini marshmallows is equal to 10 large ones. Marshmallows are small candy mounds made of ingredients that include corn syrup, egg white and gelatin.Full Answer >
Tea sandwiches are often served at occasions that call for a light meal consisting of a variety of easy-to-eat, delicate finger foods. They are easy to handle and more appropriate than larger, messier sandwiches when entertaining guests at a formal or semi-formal gathering where a full meal is not expected.Full Answer >
To substitute honey for granulated sugar in a recipe, use one-third to one-half less honey than the amount of sugar called for in the recipe. Honey is twice as sweet as granulated sugar, so it is necessary to reduce the amount in recipes.Full Answer >