Beef that is spoiled will start to turn gray or brown in color, have a slimy feel and will smell sour. Once beef starts to lose its reddish color, it is best to throw it away to practice proper hygiene. Even if the beef is not completely spoiled by the time it turns brown, the taste of the meat will be different and often less enjoyable to eat.Know More
It is important to avoid eating spoiled beef whenever possible. There is a good chance of getting food poisoning after eating spoiled beef. Some of the symptoms that go along with food poisoning include watery diarrhea, vomiting, fever, belly cramps and nausea.
Beef does not have to be spoiled to taste bad. Beef that has become freezer burned is often just as inedible as spoiled beef. To tell if beef is freezer burned, look for dull white patches of ice. These patches of ice look different than other ice because patches form in the actual meat itself.
Sometimes freezer burned beef is salvageable by cutting out the freezer burned spot and removing about 1 inch of meat around that area.
Cooking spoiled beef does not make it any safer to eat. Bacteria, such as E.coli, grows in meat even when it is frozen. Cooking the beef to proper temperatures kills the bacteria but toxins often still remain. This is why it is better to throw away spoiled meat.Learn more about Food Spoilage
If a potato develops growths on the surface or changes color, it has gone bad and should be discarded. When a potato softens without being cooked, it should be thrown out.Full Answer >
Signs that ham has expired or gone bad include a sour smell, dull and slimy appearance, and a change from its normal pink color to a gray color. Checking the use-by date can be a helpful indicator when determining whether ham has gone bad.Full Answer >
Check to see if the chicken is slimy, smells bad or is off in color to see if it has gone bad. Unfortunately, chicken does not always have obvious signs when it goes bad, especially if it is precooked. Most chicken changes color, develops an unpleasant odor and tastes different when spoiled. Smelling the chicken, checking the color and conducting a taste test are the best ways to check.Full Answer >
According to the United States Department of Agriculture, a change in a steak's color does not mean that the steak is spoiled. To determine if steak is safe to eat, its smell, appearance and texture should be examined. A foul odor, tacky feel or a slimy appearance are all signs that the meat has spoiled.Full Answer >