Fresh pork is firm and moist. If the pork is sticky, hardened or dried out, it is past its prime and spoiled. Pork that is fresh should have no noticeable odor, and if it does, it should be thrown out. Check the label on the pork chops to determine the "use-by" date. If the pork chops were not frozen or eaten prior to this date, they should not be eaten.Know More
Any gray, green or brown coloration on pork is also a sign of spoilage, indicating that the pork should be thrown out. Fresh pork is pink or white, and discoloration can be a sign of mold, contamination or freezer burn. Fat marbling on pork chops should always be white.
Keep pork chops refrigerated at 40 degrees Fahrenheit or colder to maintain freshness and prevent spoilage. Use fresh pork chops within four days of purchase to minimize the risk of spoilage. If the pork chops cannot be consumed within this time frame, freeze them for no more than six to eight months. Remove pork chops from their original plastic wrapping after purchase, and place them in a plastic freezer bag in the refrigerator or freezer to keep them fresh until ready for use.Learn more about Food Spoilage
Fish has gone bad if it has a slimy or milky consistency. A pungent, fishy smell is also an indication that the fish is no longer fresh and should be thrown away.Full Answer >
Shrimp that has gone bad often has a fishy smell and slimy texture. Fresh shrimp generally lasts one to two days in the refrigerator past the sell by date and six to eight months in the freezer.Full Answer >
The easiest way to tell if mushrooms are bad is by touching them, according to EatByDate. Spoiled mushrooms have a slimy or sticky surface and tend to darken in color. Spoiled mushrooms also feel mushy and may have mold on them.Full Answer >
Beef that is spoiled will start to turn gray or brown in color, have a slimy feel and will smell sour. Once beef starts to lose its reddish color, it is best to throw it away to practice proper hygiene. Even if the beef is not completely spoiled by the time it turns brown, the taste of the meat will be different and often less enjoyable to eat.Full Answer >