Fresh pork is firm and moist. If the pork is sticky, hardened or dried out, it is past its prime and spoiled. Pork that is fresh should have no noticeable odor, and if it does, it should be thrown out. Check the label on the pork chops to determine the "use-by" date. If the pork chops were not frozen or eaten prior to this date, they should not be eaten.Know More
Any gray, green or brown coloration on pork is also a sign of spoilage, indicating that the pork should be thrown out. Fresh pork is pink or white, and discoloration can be a sign of mold, contamination or freezer burn. Fat marbling on pork chops should always be white.
Keep pork chops refrigerated at 40 degrees Fahrenheit or colder to maintain freshness and prevent spoilage. Use fresh pork chops within four days of purchase to minimize the risk of spoilage. If the pork chops cannot be consumed within this time frame, freeze them for no more than six to eight months. Remove pork chops from their original plastic wrapping after purchase, and place them in a plastic freezer bag in the refrigerator or freezer to keep them fresh until ready for use.Learn more about Food Spoilage
To tell if an egg is bad, crack it in a bowl. If the egg smells like sulfur, it is bad. The egg white of bad eggs may also appear pink, green or iridescent.Full Answer >
Check to see if the chicken is slimy, smells bad or is off in color to see if it has gone bad. Unfortunately, chicken does not always have obvious signs when it goes bad, especially if it is precooked. Most chicken changes color, develops an unpleasant odor and tastes different when spoiled. Smelling the chicken, checking the color and conducting a taste test are the best ways to check.Full Answer >
Yogurt that has gone bad will have a small amount of liquid at its surface, curdled yogurt towards the bottom of the container and mold. Normally, yogurt lasts 2 to 3 weeks in the refrigerator, and can last 1 to 2 months in a freezer, assuming it has not been opened. Once opened, it lasts about a week in the refrigerator and 1 month in the freezer.Full Answer >
Beef that is spoiled will start to turn gray or brown in color, have a slimy feel and will smell sour. Once beef starts to lose its reddish color, it is best to throw it away to practice proper hygiene. Even if the beef is not completely spoiled by the time it turns brown, the taste of the meat will be different and often less enjoyable to eat.Full Answer >