Check if your watermelon is still fresh for eating by inspecting, slicing and smelling the watermelon. Watermelons have a shelf life of seven to 10 days, or two to three weeks in the refrigerator. After the melon has been cut, however, it beings to go bad quickly.
Carefully examine the outside for signs of mold and dark-colored spots, which could be an indication the inside is rotten.
Cut into the watermelon. The inside should be deep pink or red in color. Otherwise, do not eat it.
Bring the watermelon close to your nose and sniff it. If it has a tangy or sour smell, throw it out.
Commonly mistaken for a fruit, watermelons are actually vegetables that are part of the squash and cucumber family. The first watermelons, which originally grew in Africa, were mostly seeds and rind, while the watermelons eaten all over the world today are sweeter, larger and have thinner rinds.Full Answer >
Watermelon comes from the Kalahari Desert in Africa, and the first recorded watermelon harvest occurred in Egypt approximately 5,000 years ago. Merchant ships carried the fruit from Egypt to countries along the Mediterranean Sea, and it spread to China, the rest of Europe and America in later centuries.Full Answer >
Although watermelon is available year round, domestic watermelon is in its peak season from May through August. Imported watermelon is in its peak season from March through May.Full Answer >
A whole watermelon stays fresh for seven to 10 days on the countertop. If the fruit is placed in the refrigerator, it lasts for two to three weeks.Full Answer >