A steak can be tenderized using vinegar, according to the United States Department of Agriculture. The vinegar is used to enhance the flavor of the steak, and it is usually added in a marinade that is applied to the steak before cooking.
The acid in the vinegar helps to break down the meat's tissue and allows the steak to absorb more fluid. A vinegar marinade can be prepared using a mixture of vinegar, oil, spices or herbs. The vinegar also aids in the absorption of spices into the steak. A pound of steak requires half a cup of marinade and should always be marinated covered with a lid in the refrigerator.Learn More
A standard side dish that is served with steak is potato. Mashed, baked, fried and roasted potatoes are popular sides as well as French fries.Full Answer >
To reheat a steak without drying it out, warm it in the oven, and then sear it in a skillet. This requires an oven, a wire rack, a baking sheet, a meat thermometer, a skillet, a few tablespoons of oil and leftover steak. The process takes approximately 45 minutes.Full Answer >
Eye of round steak can be braised or put into a slow cooker to release the juices and make it more tender; it is not recommended that the eye of round steak be grilled. Eye of round steak is a cut of steak that is dry and somewhat chewy; grilling the steak will often make it drier.Full Answer >
It takes about 10 to 12 minutes in total to grill steak shish kabobs. They should be rotated 90 degrees every four minutes. It may take shorter or longer depending on how you prefer your steak to be cooked. Let the kabobs rest a few minutes before serving.Full Answer >