To maintain the flavor of garlic in foods while toning down its pungency, cook garlic cloves whole before using them in recipes. Place cloves that are not pierced, crushed or cut into a pan and saute them over the stove. Alternatively, whole garlic cloves become milder when roasted in the oven. Cooking is the best way to neutralize the enzymes in garlic responsible for its strong flavor.
Slow roasting whole garlic cloves in the oven is a great way to tone down their flavor from strong to mild. The sulfur in garlic increasingly breaks down the longer it cooks. The result is a mild sweet and nutty flavor that tastes pleasant when added to foods. For example, mashing roasted garlic and potatoes together creates a tasty dish. A good rule of thumb for garlic is that piercing a clove always releases the strongest aroma and flavor. Therefore, only add cut or chopped garlic to foods when a stronger garlic flavor is highly desired.
Cooks control the level of raw garlic pungency by choosing the amount of time it cooks. For instance, saute garlic for a minute or two to take away some of its sharpness while leaving the majority of its flavor.Learn More
A "standardized recipe" is a recipe that has been tried and tested many times to ensure consistency in product quality, yield and costing. It is a must for a particular food service to follow strictly the standardized recipe every time food is prepared. This means using the same quantity and type of ingredients, equipment settings and cooking procedures every time.Full Answer >
Olive oil can be used for deep-frying, provided it is a high-quality product and care is taken when heating it according to the International Olive Council. When used correctly for deep-frying, olive oil does not undergo substantial structural changes when heated, keeps its nutritional value better than other oils and improves the flavor of food.Full Answer >
A pressure cooker requires about one-third of the time to cook food. Therefore, decrease the estimated cooking time by about one-third when cooking with pressure cooker.Full Answer >
The Chef Boyardee Lasagna Dinner Kit was a 32.9-ounce meal containing all the basic ingredients necessary to make lasagna. It was discontinued by Chef Boyardee and is no longer available for sale.Full Answer >