There are several simple substitutes for Worcestershire sauce. Worcestershire sauce can be replaced with soy sauce, steak sauce, liquid smoke, red wine vinegar mixed with a dash of salt and fish sauce, or 1/4 teaspoon of sugar mixed with seven drops of jalapeño sauce.
Worcestershire sauce has a salty and fermented taste and is often used as a seasoning on meat and fish. The original version is made by combining malt vinegar with salt, sugar, molasses, anchovies, spirit vinegar, tamarind extract, garlic, onions, spices and flavoring. Many people avoid using Worcestershire sauce due to its use of fish. While there are a number of quick substitutes for it, none of them will provide the exact same flavor.Learn More
Evaporated milk with vanilla extract can be used in place of heavy cream. The milk should be chilled first, after which the vanilla extract can be added until the desired taste is achieved. This substitute works well for cream soup recipes.Full Answer >
Rosemary with lemon juice can be used as a substitute for juniper berries when cooking. Both juniper berries and rosemary have a pine-like taste. Juniper berries have a more citrus taste than rosemary, so lemon juice needs to be added to rosemary to compensate for this flavor difference.Full Answer >
One-fourth of a cup of dry bread crumbs is equal to one slice of bread. One-third cup of fresh bread crumbs is equal to a single slice of bread.Full Answer >
Cream, whole milk mixed with half-and-half and buttermilk are all possible substitutes for evaporated milk. Whole milk can also be reduced to create homemade evaporated milk.Full Answer >