There are several simple substitutes for Worcestershire sauce. Worcestershire sauce can be replaced with soy sauce, steak sauce, liquid smoke, red wine vinegar mixed with a dash of salt and fish sauce, or 1/4 teaspoon of sugar mixed with seven drops of jalapeño sauce.
Worcestershire sauce has a salty and fermented taste and is often used as a seasoning on meat and fish. The original version is made by combining malt vinegar with salt, sugar, molasses, anchovies, spirit vinegar, tamarind extract, garlic, onions, spices and flavoring. Many people avoid using Worcestershire sauce due to its use of fish. While there are a number of quick substitutes for it, none of them will provide the exact same flavor.Learn More
Worcestershire sauce can be used as a substitute for soy sauce.Three tablespoons of Worcestershire and 1 tablespoon of water are equal to 1/4 cup soy sauce.Full Answer >
Soy sauce is a readily available substitute for oyster sauce in cooking. There are also vegetarian oyster sauce alternatives made using 100 percent vegetable products that mimic the flavor of the traditionally fermented oyster sauce.Full Answer >
According to The Cook's Thesaurus, Maggi seasoning sauce can be substituted with equal parts dark soy sauce and Worcestershire sauce. The popular liquid seasoning can also be replaced using Thai sweet soy sauce or even mushroom soy sauce.Full Answer >
Browning sauce can be substituted with Kitchen Bouquet or Gravy Master. Depending on the dish being prepared, other browning agents such as soy sauce and instant coffee granules could also be used. All browning agents enhance the color of food.Full Answer >