Self-rising flour can be used for cookies. When using this particular flour, omit the baking powder and salt from the cookie recipe.Know More
Self-rising flour is flour that has a leavening agent already added. These agents are usually baking powder, salt and baking soda. Self rising flour makes the cookies and other baked goods tall and fluffy instead of flat and dense.
Homemade self-rising flour can be made by adding 1 1/4 teaspoons of baking powder and 1/4 teaspoon of salt to each cup of all-purpose flour. Self rising flour is normally used when baking biscuits, cakes, muffins, pastries and other similar recipes.Learn More
Semolina flour is a hard, high-gluten flour that is commonly used to create pasta or bread. Finding an appropriate substitute for semolina flour depends on several factors, including the type of recipe being served and the dietary restrictions of the people consuming the dish.Full Answer >
Shortening can be used instead of butter, but it may change the texture and flavor of food or baked products. Shortening produces higher, lighter-textured baked goods, while butter produces flatter, crispier products. Think twice before substituting shortening for butter if the buttery taste is an important aspect of the recipe, such as when making shortbread or butter pound cake.Full Answer >
A mixture of 1 teaspoon of paprika, 2 teaspoons of ground cumin, 1 teaspoon of cayenne pepper, 1 teaspoon of oregano and 2 teaspoons of garlic powder can be used in place of chili powder. This homemade chili powder recipe substitutes measure for measure for commercial chili powder.Full Answer >
Half and half can be used in place of milk as long as the liquid is diluted slightly to take into account the higher fat content of half and half. It is recommended that half and half be used only as a substitute for whole milk.Full Answer >