Q:

What can be used in place of cream of tartar?

A:

Quick Answer

When baking, Kraft recommends substituting an equal amount of lemon juice in place of the cream of tarter. The juice provides the acidity needed to activate the ingredients and create the air pockets that prevent a dense finished product. If a recipe calls for 2/3 teaspoon of cream of tarter and 1/3 teaspoon of baking powder, cooks can simply substitute 1 whole teaspoon of baking powder.

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Full Answer

Many recipes using beaten egg whites also call for cream of tarter to help the eggs hold their shape. In these recipes, substitute lemon juice or leave the ingredient out entirely.

Frosting recipes include cream of tarter to keep sugar from crystallizing, so it is advised not to use a substitute in this case.

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Related Questions

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    How do you clean aluminum?

    A:

    Clean aluminum by scraping off burned-on matter and scrubbing the aluminum with a cream of tartar, lemon juice and water mixture. Finally, polish the aluminum with a baking soda and water paste. You need cream of tartar, lemon juice, baking soda, steel-wool, a synthetic scouring pad and rubber gloves.

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  • Q:

    What can I use instead of baking powder?

    A:

    A good substitute for 1 teaspoon of baking powder is 1/2 teaspoon of cream of tartar plus 1/4 teaspoon of baking soda. For a healthy alternative to baking powder, 1 teaspoon of sodium-free or reduced-sodium baking powder helps reduce the amount of sodium in the recipe.

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  • Q:

    What are the active ingredients in baking powder?

    A:

    The active ingredients in baking powder are sodium bicarbonate and cream of tartar. Cream of tartar is a dry acid that is also known as sodium aluminum sulfate.

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  • Q:

    What is a baking powder substitute?

    A:

    Baking powder is a pre-mixed combination of an acid and a base; substitute by combining cream of tartar and baking soda to make homemade baking powder. These two ingredients form the majority of commercially produced baking powders.

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