When baking, Kraft recommends substituting an equal amount of lemon juice in place of the cream of tarter. The juice provides the acidity needed to activate the ingredients and create the air pockets that prevent a dense finished product. If a recipe calls for 2/3 teaspoon of cream of tarter and 1/3 teaspoon of baking powder, cooks can simply substitute 1 whole teaspoon of baking powder.Know More
Many recipes using beaten egg whites also call for cream of tarter to help the eggs hold their shape. In these recipes, substitute lemon juice or leave the ingredient out entirely.
Frosting recipes include cream of tarter to keep sugar from crystallizing, so it is advised not to use a substitute in this case.Learn more about Wine
The easiest substitute for cream of tartar in cookies is baking powder. If the recipe calls for baking soda and cream of tartar, baking powder can be substituted for both. Other acids, such as lemon juice, can also be substituted.Full Answer >
Benzocaine cream is used topically to block pain and discomfort for a wide range of conditions, from teething to hemorrhoids, and to prepare for some cosmetic and minor medical procedures, according to eMedicineHealth and the FDA. It works by blocking nerve signals in the affected area.Full Answer >
According to Still Tasty, an unopened bottle of sparkling wine usually does not go bad but is best consumed within three years of production. Sparkling wine goes flat quickly after it is opened and is best consumed the same day.Full Answer >
Pair rosé and sparkling wines with many salmon dishes, including grilled, poached and smoked salmon. Grenache, Beaujolais, Zinfandel and Pinot Noir red wines complement savory herb-crusted preparations. Pair Sauvignon Blanc with dill or citrus, Chardonnay with creamy or buttery, German Rieslings with sushi and Gewurztraminer with sweet or spicy glazes.Full Answer >