When baking, Kraft recommends substituting an equal amount of lemon juice in place of the cream of tarter. The juice provides the acidity needed to activate the ingredients and create the air pockets that prevent a dense finished product. If a recipe calls for 2/3 teaspoon of cream of tarter and 1/3 teaspoon of baking powder, cooks can simply substitute 1 whole teaspoon of baking powder.Know More
Many recipes using beaten egg whites also call for cream of tarter to help the eggs hold their shape. In these recipes, substitute lemon juice or leave the ingredient out entirely.
Frosting recipes include cream of tarter to keep sugar from crystallizing, so it is advised not to use a substitute in this case.Learn more about Wine
The easiest substitute for cream of tartar in cookies is baking powder. If the recipe calls for baking soda and cream of tartar, baking powder can be substituted for both. Other acids, such as lemon juice, can also be substituted.Full Answer >
Benzocaine cream is used topically to block pain and discomfort for a wide range of conditions, from teething to hemorrhoids, and to prepare for some cosmetic and minor medical procedures, according to eMedicineHealth and the FDA. It works by blocking nerve signals in the affected area.Full Answer >
The length of time that wine lasts depends on the type and quality of wine. In general, white wine in a bottle is good for up to 2 years, and red wine in a bottle is good for up to 3 years. Boxed wine is only good for about a year, but fine wines, stored properly, can last for several decades.Full Answer >
A 750-milliliter bottle of chardonnay contains approximately 600 calories. Multiple wine makers state that a 5-ounce serving of chardonnay contains 120 calories. Converting 750 milliliters to ounces yields about 25 ounces of wine; thus, each bottle has about five 5-ounce servings. Five servings times 120 calories equals 600 calories.Full Answer >