When baking, Kraft recommends substituting an equal amount of lemon juice in place of the cream of tarter. The juice provides the acidity needed to activate the ingredients and create the air pockets that prevent a dense finished product. If a recipe calls for 2/3 teaspoon of cream of tarter and 1/3 teaspoon of baking powder, cooks can simply substitute 1 whole teaspoon of baking powder.Know More
Many recipes using beaten egg whites also call for cream of tarter to help the eggs hold their shape. In these recipes, substitute lemon juice or leave the ingredient out entirely.
Frosting recipes include cream of tarter to keep sugar from crystallizing, so it is advised not to use a substitute in this case.Learn more in Wine
The easiest substitute for cream of tartar in cookies is baking powder. If the recipe calls for baking soda and cream of tartar, baking powder can be substituted for both. Other acids, such as lemon juice, can also be substituted.Full Answer >
Benzocaine cream is used topically to block pain and discomfort for a wide range of conditions, from teething to hemorrhoids, and to prepare for some cosmetic and minor medical procedures, according to eMedicineHealth and the FDA. It works by blocking nerve signals in the affected area.Full Answer >
Clotrimazole cream USP 1 percent is used to treat dermal bodily infections, including vaginal and mouth infections, and skin infections such as ringworm, jock itch and athlete's foot, according to MedlinePlus. The cream is applied to clean, dry skin several times a day for eight weeks or as directed by a physician. It is available in both prescription and over-the-counter topical formulations from numerous drug manufacturers.Full Answer >
Buttermilk can be used as part of a substitute for sour cream when combined with other dairy ingredients. To substitute for sour cream in a baking recipe, About.com suggests mixing buttermilk with butter.Full Answer >