To caramelize brown sugar, mix sugar, water and lemon juice, and then heat the mixture until it browns. You need 1 cup of sugar, 1/4 cup water, 1/4 teaspoon lemon juice, a heavy-bottomed saucepan and a spatula.Know More
Combine the ingredients in the saucepan. Stir until the water is combined and the mixture looks like wet sand.
Place the pan on the burner, and heat it over medium-low heat. Stir frequently as the mixture begins to bubble.
Stop stirring once the mixture begins to boil, and carefully watch the color. It should begin to darken until it reaches the color of a penny. Once it reaches this color, remove the pan from the burner.
A recipe for brown sugar icing paired with a sweet potato cake can be found on Epicurious.com. Another recipe for brown sugar icing paired with a chocolate cake and topped with nuts can be found at BettyCrocker.com.Full Answer >
A good recipe for brown sugar frosting from King Arthur Flour mixes brown sugar with butter, milk, vanilla extract and confectioners' sugar. Another well-regarded recipe for brown sugar frosting is available from Epicurious. Both recipes received great ratings and positive reviews.Full Answer >
To make a quick brown sugar caramel sauce, heat brown sugar, butter, heavy cream, vanilla extract and salt until thickened. This recipe takes 10 minutes to make and can be served immediately.Full Answer >
An easy recipe for a brown sugar and pineapple ham consists of one spiral-sliced half ham, a can of pineapple slices, cloves, brown sugar and a couple other ingredients. This recipe serves 12 people and takes two hours to complete.Full Answer >