To caramelize brown sugar, mix sugar, water and lemon juice, and then heat the mixture until it browns. You need 1 cup of sugar, 1/4 cup water, 1/4 teaspoon lemon juice, a heavy-bottomed saucepan and a spatula.Know More
Combine the ingredients in the saucepan. Stir until the water is combined and the mixture looks like wet sand.
Place the pan on the burner, and heat it over medium-low heat. Stir frequently as the mixture begins to bubble.
Stop stirring once the mixture begins to boil, and carefully watch the color. It should begin to darken until it reaches the color of a penny. Once it reaches this color, remove the pan from the burner.
Ice cream is made by combining milk-based dairy ingredients with sweeteners, flavorings and stabilizers, and then pasteurizing the mixture. Once pasteurized, it goes into a machine to be simultaneously agitated and frozen. Solid mix-ins, such as candy pieces or nuts, are added once the ice cream reaches a semi-frozen state.Full Answer >
To make candy floss, heat a sugar and water mixture to the hard crack stage, then drop long strings of the sugar onto the ends of wooden spoons to harden. Collect onto a paper cone or onto a Popsicle stick. This process requires two wooden spoons, a metal whisk, granulated sugar, light corn syrup, a saucepan, a microwave-safe bowl and a candy thermometer. Flavoring oil and food coloring paste are optional.Full Answer >
To make brown icing, add brown color to your white frosting with a toothpick. Mix in the color until it is uniformly spread through the frosting. If you require a deeper shade of brown, add icing color to your mixture.Full Answer >
There are several ways to flavor sugar for cotton candy. The quickest is to mix floss sugar concentrate with the sugar. Every other method requires time for the flavor to disperse and the sugar to dry.Full Answer >