To caramelize brown sugar, mix sugar, water and lemon juice, and then heat the mixture until it browns. You need 1 cup of sugar, 1/4 cup water, 1/4 teaspoon lemon juice, a heavy-bottomed saucepan and a spatula.Know More
Combine the ingredients in the saucepan. Stir until the water is combined and the mixture looks like wet sand.
Place the pan on the burner, and heat it over medium-low heat. Stir frequently as the mixture begins to bubble.
Stop stirring once the mixture begins to boil, and carefully watch the color. It should begin to darken until it reaches the color of a penny. Once it reaches this color, remove the pan from the burner.
While there are several ways to soften hard brown sugar, one method involves placing a few apple slices into an airtight container with the brown sugar. In one or two days, the sugar softens and the slices may be removed.Full Answer >
Soften brown sugar quickly by placing it in a bowl covered with a damp paper towel. Microwave it for 20 seconds at a time until it becomes soft. Another option is to place pieces of brown sugar in a food processor, and pulse or chop until the sugar reaches the desired consistency.Full Answer >
Quickly soften brown sugar by microwaving it for several seconds in a bowl covered with a damp paper towel. Store the softened brown sugar with apple slices to help keep it soft.Full Answer >
A standard 1-pound box of brown sugar contains between 2 1/4 and 2 1/2 cups of firmly packed brown sugar, depending on the brand. Larger amounts of brown sugar are usually sold in plastic bags.Full Answer >