This is your mini-cookbook for Beer Batter Catfish Recipe. You may also be interested in these other popular Catfish recipes:
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Sift flour and salt, if using, into bowl. Stir in melted butter and 2 whole eggs. Gradually add beer and stir until batter is smooth. Let batter stand in warm place for 1 hour, then fold in beaten egg whites. Fill large, deep heavy pot half full with vegetable oil. Heat the oil to 350°F
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Bill's Beer-Batter Cajun Fried Catfish vegetable oil -- for pan frying 1 pound farm-raised catfish fillets 1/2 cup flour -- for batter 2 eggs 1/4 cup Seafood Cajun Spice Mix 1 cup beer Seafood Cajun Spice Mix: 2 tablespoon onion powder 1 1/2 teaspoons black pepper 1/2 teaspoon white pepper 2
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Sift and blend the flour, baking powder and salt in a bowl. Mix the tablespoon cooking oil, beer and tabasco sauce and add to the flour mixture, stirring until smooth. Chill the batter. Heat the peanut oil to 375 degrees. Dip the cold strips of fish in the cold batter and cook in the hot oil for
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