A recipe for Broiled Catfish Fillets - - Ingredients -

A recipe for Broiled Catfish Fillets - - Ingredients -

Sprinkle fillets with garlic salt and lemon pepper. Preheat broiler pan for 5 minutes. Coat with shortening spray. Place catfish fillets on broiler pan. Broil 3 inches from heat for 4-6 minutes until catfish flakes easily. Garnish with lemon wedges. Makes 4 servings.

Directions Preheat broiler to 450 degrees. Place a broiler pan in the oven and let heat for 5 minutes. Meanwhile, stir together soy sauce, lemon juice, garlic powder and liquid smoke in a small bowl. Carefully remove heated broiler pan from oven. Place catfish fillets on the heated pan and brush

Rinse and dry fillets. Season with lemon pepper, garlic powder, red and black pepper. Set aside. Melt butter in saucepan. Add parsley and green onions. Saute 2-3 minutes. Add seasoned shrimp, cook until pink. Add crabmeat and bread crumbs. Add chicken broth and wine to moisten mixture. Place fillets

Sprinkle fillets with garlic salt and lemon pepper. Preheat broiler pan for 5 minutes. Coat with shortening spray. Place catfish fillets on broiler pan. Broil 3 inches from heat for 4-6 minutes until catfish flakes easily. Garnish with lemon wedges. Makes 4 servings.