Line broiler pan with foil for easier clean-up. Arrange fillets and tomato slices on foil. Sprinkle with salt and pepper. Spread 1 tablespoon ranch dressing on each fillet. Sprinkle with parmesan cheese. Dot tomatoes with butter. Broil 8-10 minutes. Just until opaque in center and top is browned.

1   pound catfish fillets, ½- inch thick

Rinse steaks under cold, running water; pat dry and set aside. Combine tomato sauce and next 7 ingredients in a small bowl; stir well. Brush half of mixture over 1 side of steaks. Coat rack of a broiler pan with cooking spray. Place steaks on rack; broil 4-5" from heat.

Serving Size : 8 8 ounce canned tomato sauce 1/3 cup unsweetened orange juice 2 tablespoons chili powder 3 tablespoons time juice 2 tablespoons tequila 1 tablespoon Triple Sec 1/2 teaspoon pepper 1/8 teaspoon hot sauce 2 pounds catfish fillets 1 tablespoon lime juice 1/4 teaspoon garlic powder

Instructions Preheat broiler and broiling pan. Combine breadcrumbs, cheese and seasonings. Spread mixture evenly over each fillet. Generously grease hot broiling pan and place fillets on it. Drizzle 2 Tbsp melted butter over fillets; set pan 3 in. from heat and broil for 3 minutes. Baste with

Instructions Melt butter in saucepan. Stir in lime juice, salt, pepper, and garlic powder. Mix well. Remove from the heat and set aside. Place fillets in shallow baking dish. Brush each fillet generously with lime-butter sauce. Bake at 450 deg. for 10-15 minutes depending on thickness or until fish