Heat oil until it pops when sprinkled with a drop of water. ... *SOURCE: Recipe of Bill Rogers, Golf Director, San Antonio CC ...

1 ts Salt 1/2 ts Black pepper 1 c Cornmeal 1 tb Sherry or brandy (optional) 1 Jar prepared mustard *SOURCE: Recipe of Bill Rogers, Golf Director, San Antonio CC Catfish (Steaks, fillets or whole) Oil for frying. Heat oil until it pops when sprinkled with a drop of water. Pat fish dry, then brush

Directions Heat oil until it pops when sprinkled with a drop of water. Pat fish dry, then brush with mustard, (mixed with sherry or brandy if desired). Sift cornmeal, salt and pepper into bag. Add 2 or 3 steaks or fillets, or 1 whole fish; close and shake. Drop fish carefully into hot oil; fry until

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Marinated Catfish in Blue Cornmeal Batter recipe Marinade: 1/2 teaspoon ground oregano 3 tablespoons lime juice 3 to 4 scallions, chopped 3 tablespoons dry white wine 4 tablespoons olive oil 2 cloves garlic, minced Fish: 2 pounds catfish fillets 1 teaspoon pequin chile flakes 1/2 teaspoon salt 1/2