... a simple how to for frying catfish

4 Catfish fillets 3 tb Lemon juice 3 tb Soy sauce 3 tb Vegetable oil 1 c Thinly sliced bell pepper; -- preferably red 1 c Sliced celery 1 c Snow peas 1 c Sliced fresh mushrooms 2 tb Cornstarch

Instructions Cut fillets into bite-size pieces. Combine lemon juice and soy sauce in medium bowl. Add catfish. Let marinate for 20 minutes. Combine cornstarch, water and pepper in a large measuring cup. Heat 2 tablespoons of the oil in a wok or large skillet over medium-high heat until hot enough to

We have a freezer full of catfish so I have been trying out different catfish recipes. My family and I liked this one.

You need to enable Javascript/Active Scripting to use the Recipe Sifter. ... This recipe is from Paul Prudhomme's Louisiana Kitchen, ...

Title: Catfish stir-fry Categories: Fish Yield: 4 Servings 4 Catfish fillets 3 tb Lemon juice 3 tb Soy sauce 3 tb Vegetable oil 1 c Thinly sliced bell pepper; -preferably red 1 c Sliced celery 1 c Snow peas 1 c Sliced fresh mushrooms 2 tb Cornstarch 3/4 c Water 1/4 ts Pepper Hot cooked rice Cut