"An easy and delicious meal everyone will enjoy! Serve over rice."

Catfish Gumbo 4 slices bacon, diced 1/4 cup butter 1/4 cup chopped onion 2 cups fresh cooked okra 2 cups canned tomatoes, undrained 1/2 teaspoon garlic powder 1/4 lemon, thinly sliced 3 cups boiling water 1/2 teaspoon salt 3 drops Tabasco sauce 1 teaspoon Worcestershire sauce 2 tablespoons flour 2

A recipe for Catfish Gumbo - - Ingredients -

2. Add beef broth, tomatoes, okra, thyme, bay leaf, cayenne pepper, oregano, and salt. Cover and simmer 30 minutes. Add catfish and continue simmering another 15 minutes or until catfish flakes easily. Remove bay leaf.

: 1 C. celery 1 C. onion 1 C. green pepper 2 cloves garlic 3 cans chicken broth 2 (14 oz.) cans tomatoes 1 (16 oz.) can V8 juice 2 bay leaves Salt and pepper 1/2 tsp. thyme 1/2 tsp. hot sauce 1 1/2 lb. Catfish nuggets 1 lb. imitation crab 20 oz. (frozen) cut okra

Make a roux with the oil and flour, browning it slowly and stirring frequently. Cook over medium heat for about 30 minutes until it is a rich, milk chocolate color. When the roux is just right, add the garlic, onions, celery and green pepper, stirring vigorously. Cook 2 to 3 minutes. Turn the heat