Instructions Fry bacon until crisp. Remove and drain on paper towel. Saute onion in the fat. In a pot, cover fish pieces with water, add parsley, salt, pepper, and simmer until fish is tender, 15 to 20 minutes. Add onions. Melt butter in a saucepan, stir in the flour, and cook 1 minute. Turn off

Instructions 1. Soak tamarind pulp in the hot water until it is soft. 2. Heat oil in a medium saucepan over medium heat. Add ginger, green onions, lemongrass, and hot pepper flakes and cook just until fragrant, about 30 seconds. 3. Strain tamarind water through a fine-mesh strainer into the same

I was trying to find a way to make our leftover catfish (I used my

My friend, Aileen, gave me this recipe. I have never made it but she said it is fantastic and easy. She said it tastes great the next day too.

Heat oil in a medium saucepan over medium heat. ... Recipe By : the California Culinary Academy ...

Catfish and Shrimp Soup Serves 8 Preparation Total 1:40 Ingredients: 2 tablespoons olive oil 2 cups onions, chopped 2 garlic cloves, minced 1 28 oz. can tomatoes 3 tablespoons tomato paste 1 bay leaf 4 cups water 1 cup white wine 8 fl. ounces bottled clam juice 1/2 pound shrimp, medium, shelled 16