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Serving Size : 4 1 teaspoon paprika 1 teaspoon cayenne pepper 1 teaspoon salt 1 teaspoon ground black pepper 3/4 cup white or yellow cornmeal 4 8-ounce catfish fillets vegetable oil lemon wedges Tartar Sauce -- [NB: See recipe in this collection] Combine 1 teaspoon paprika, 1 teaspoon cayenne
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How to Make fried Catfish

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