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1/2 cup light beer 1/2 cup hot sauce 4 (6-ounce) farm-raised catfish fillets 1/2 cup yellow cornmeal 2 tablespoons cornstarch 1/8 teaspoon salt 1/8 teaspoon black pepper Cooking spray Combine first 3 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator 30 minutes. Remove

"This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes."
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Oven fried Catfish Recipes