This is your mini-cookbook for fried Catfish Fillets. You may also be interested in these other popular Catfish recipes:
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Jul 9, 2012 ... Crispy fried catfish fillets coated in a seasoned cornmeal crust.
Get this all-star, easy-to-follow Southern Fried Catfish recipe from Paula Deen. ... 8 (5 to 6-ounce) catfish fillets, skin removed; Salt; Crab boil seasoning ...
Remove the fried fillets to a cooling rack set over a newspaper-lined half sheet pan. Repeat method with remaining fillets. Arrange the catfish on a serving platter  ...
Jul 22, 2013 ... Perfectly fried, Southern-style catfish — whether cooked at a fish shack ... by a crunchy cornmeal coating yields the ultimate deep-fried fillet of fish.
Catfish rolled in cornmeal, cayenne pepper, onion powder and paprika, then fried in olive oil to a golden brown. Serve with lemon wedges.
"Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. ... Pour mixture into a flat pan large enough to hold the fillets.
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fried Catfish Fillets