Molds that grow on fruit and other foods are tiny fungi that function as invasive species. Mold lands on the fruit and develops roots that bore down into fruit cells, which grow into spores that eventually become visible to the human eye. Moisture plays a role in attracting mold.Know More
There are hundreds of thousands of mold fungi in the natural environment, and some of these molds are attracted to fruit. Mold that grows on hard fruits such as oranges, melons and grapefruit can be cut off of the fruit, leaving it edible. However, mold growing on soft fruits such as strawberries and peaches can easily penetrate the fruit's outer skin layer, causing damage inside the fruit. Moldy soft fruit must be discarded.
The longer fresh fruit is exposed to humidity or warm temperature, the more likely it is to become moldy. People should avoid bringing home fruits that may turn moldy by thoroughly checking fruits for bruising. They can also protect fresh fruits from mold by storing them in covered containers or plastic wrap. Refrigeration is another option as long as the refrigerator is clean and free of mold. Foods near the fruit must also be free of mold because it quickly spreads from one food source to another.Learn more about Food Facts
Some foods that begin with the letter "U" are umeboshi, umbrella fruit, ube, unsalted nuts, urchins, upside-down pineapple cake, unpasteurized cheese, unsweetened chocolate and upma. These foods are a small portion of foods that begin with the letter "U". Some of them come from different culinary cultures.Full Answer >
The 10 foods that people should never eat include soda, artificial sweeteners, shelf-stable condiments, certain types of fish, processed meat, microwave popcorn, bagels, stick margarine, dairy and deep-fried foods, according to HowStuffWorks. Experts suggest that people avoid soda because of the high sugar and calorie content.Full Answer >
Vitamin B4 is found in fresh fruits, vegetables, whole grain breads and cereals that contain complex carbohydrates, and raw honey. Many herbs and herbal supplements also contain the vitamin.Full Answer >
Acidic foods include corn, blueberries, lentils, black beans and bacon. Peanuts, walnuts, haddock, venison and turkey are also acidic. Alkaline foods, which occupy the opposite end of the pH spectrum, include apples, dates, cucumbers, alfalfa and eggplant.Full Answer >