Celery hearts are the lighter, inner ribs of a celery bunch. Their flavor is milder than the darker ribs, and they are also more tender. Celery hearts are often sold separately because of their mild flavor and texture.
Celery hearts refer to the inner stalks of the Pascal variety, the most common type of celery. Celery is from the same family as parsley, carrots, caraway and fennel. Another type of celery known as Golden celery does not turn green because it is grown underneath layers of soil. Smallage refers to wild celery and is known for its stringy texture and bitter taste.Learn More
A bunch, also called a stalk or head, of celery typically contains eight to 10 stalks. Manufacturers typically do not include individual stalk counts on packaging since commercially grown celery is graded by color, quality and uniformity of length of the entire head.Full Answer >
Japanese cucumbers are used in the same manner as garden cucumbers. These types of cucumbers taste identical to garden cucumbers yet contain undeveloped edible seeds.Full Answer >
It generally takes between five and 10 minutes to boil Brussels sprouts, depending on factors such as the size of the vegetables, the amount of water in the pot and the heat settings on the stove top. The best way to tell when Brussels sprouts are thoroughly cooked through is to make sure that a knife inserted into the sprouts slides in easily.Full Answer >
According to Men's Health magazine, beets should be eaten fresh and raw, because heating them actually lowers their antioxidant power. The easiest way for people to prepare beets is to make a simple salad with olive oil and lemon.Full Answer >