Soft cheeses need to be refrigerated at all times. However, some types of harder cheese can be left at room temperature for short periods of time.Know More
Some of the many types of soft and semi-soft cheese include American, Brie, Gorgonzola, ricotta, curd, and Fontina. Hard cheeses include Romano, cheddar, Parmesan, and Asiago.
Cheeses that need to be refrigerated should be kept at temperatures of 35 to 40 degrees Fahrenheit. The shelf life of cheese is extended when wrapped properly. Cheese can be frozen, but it is not a recommended storage method. Freezing cheese can change its texture and make it harder.Learn more about Food Storage
Processed mozzarella cheese can be frozen, and it keeps for up to six months in the freezer. Mozzarella cheese loses moisture when frozen and develops a crumbly texture. Because of this texture, thawed mozzarella cheese is only appropriate for uses in which it is melted.Full Answer >
Part-skin mozzarella, farmer's cheese, string cheeses and Neufchatel are all cheeses that are naturally low in fat. Neufchatel has 6 grams of fat per serving. When considering a natural cheese, goat cheese has less fat than cow's milk cheese, according to About.com.Full Answer >
Virtually all cheeses available for purchase at supermarkets and cheese shops are as close to gluten-free as possible, which means they all contain an undetectable level of gluten. The main ingredients in cheese are milk, rennet (a milk-curdling enzyme), and bacteria (which ferments the milk).Full Answer >
The lifespan of cheese depends largely on its type as soft and processed cheeses stay fresh for one to three weeks after opening, while hard or unprocessed cheeses may retain their quality for several months after purchasing. Generally, natural cheeses that are not processed and cheeses stored in chunks, rather than shreds, stay fresh far longer than their softer or processed counterparts. Although many cheeses come with "best by" dates, proper handling and storage techniques may either shorten or lengthen the lifespans of cheeses.Full Answer >