Soft cheeses need to be refrigerated at all times. However, some types of harder cheese can be left at room temperature for short periods of time.Know More
Some of the many types of soft and semi-soft cheese include American, Brie, Gorgonzola, ricotta, curd, and Fontina. Hard cheeses include Romano, cheddar, Parmesan, and Asiago.
Cheeses that need to be refrigerated should be kept at temperatures of 35 to 40 degrees Fahrenheit. The shelf life of cheese is extended when wrapped properly. Cheese can be frozen, but it is not a recommended storage method. Freezing cheese can change its texture and make it harder.Learn more about Food Storage
Pecan pie does need to be refrigerated. Because it contains eggs, it can breed bacteria if left sitting out. Pecan pie should be refrigerated for a maximum of 3 days within 2 hours of being removed from the oven.Full Answer >
Butter does not have to be refrigerated. Butter can spoil, but it takes longer to spoil than milk. Butter is made from pasteurized milk, which helps to limit bacterial growth.Full Answer >
Raw chicken, whether whole or in pieces, should only be refrigerated for a maximum of two days before use. Storage beyond this period requires freezing, which extends the lifespan to one year for whole birds and nine months for pieces.Full Answer >
Kahlua does not need to be refrigerated after opening, but it should be stored in a cool, dark space, such as a pantry. Kahlua has a shelf life of about 3 to 4 years after opening.Full Answer >