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6 ounces dry spaghetti pasta 3/4 cup low-fat ricotta cheese 1/2 cup (2 ounces) finely grated Romano cheese 2 cups (16 ounce jar) prepared spaghetti sauce 1 teaspoon dry basil 2 teaspoons dry oregano 1/4 teaspoon black pepper 4 ounce part-skim mozzarella cheese, shredded Cook pasta according to
www.massrecipes.com

1. Cook spaghetti according to package directions (al dente). Drain and return to pan (remove from heat though!). Add butter and stir until butter is melted. Add remaining pasta ingredients, stirring to combine. Spread pasta-cheese mixture in the bottom of a greased 8-inch square baking dish. 2.
www.tammysrecipes.com

A recipe for Baked Spaghetti & Cheese Casserole containing (8 oz. size) spaghetti grated sharp cheese Dried oregano, divided chili sauce spaghetti sauce butter salt pepper milk
www.cdkitchen.com

A recipe for Spaghetti-Cheese Bake containing ground beef onion, chopped (1 lb. size) tomatoes (drained) (8 oz. size) tomato paste garlic, minced salt each basil oregano thyme (7 oz. size) spaghetti Parmesan cheese milk eggs, beaten salt pepper s
www.cdkitchen.com

6 ounces dry spaghetti pasta 3/4 cup low-fat ricotta cheese 1/2 cup (2 ounces) finely grated Romano cheese 2 cups (16 ounce jar) prepared spaghetti sauce 1 teaspoon dry basil 2 teaspoons dry oregano 1/4 teaspoon black pepper 4 ounce part-skim mozzarella cheese, shredded
www.cooksrecipes.com

In a large pot brown the beef; drain. Add salt and pepper. In blender, green pepper, onion, and whole tomatoes. Pour mixture over ground beef. Add tomato paste, tomato sauce and seasoning mix. Season to taste with ground red pepper and chili powder. Cook mixture, covered, for approximately 1 hour.
italian.betterrecipes.com
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Baked Spaghetti and Cheese