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Wisconsin Beer Cheese Soup recipe from This Beer Cheese soup is a truly a Wisconsin favorite (Born in the Milwauke

Instructions Melt butter in a large pot. Add onion, celery and carrots; cook until soft, about five minutes. Stir in flour; cook one minute, stirring often. Stir in broth. Add potatoes and beer. Bring to a boil, reduce heat, cover and simmer twenty minutes or until potatoes are soft. Transfer

Instructions In a 4-quart pot, melt butter over medium heat. Put in sausage, onions, carrots and celery, and cook 5 minutes. Stir in flour. Whisk in the beer and stock and bring to a boil. Lower the heat and simmer until the soup thickens slightly, 5 minutes. Add potatoes and cook for 5 to 10

Melt the butter into a large soup pot. Add carrot, onion, garlic and saute till tender. Add beer, chicken broth and worcestershire sauce, bring to a boil and cook for a couple of minutes. Lower the heat and simmer for 10 minutes. Add the half and half and the cheese to the soup, simmer uncovered

This soup uses a bottle of Michelob Amber Bock beer. Rich and creamy and perfect for those cold winter nights.

This soup is great at anytime of the year.
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Beer Cheese Soup Recipe Wisconsin