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Ingredients: Oil, Corn tortillas, Ground beef, Chili powder, Salt, Pepper, Cream of mushroom soup, Chopped onion, Green chilies 8 oz., Chopped ripe olives-sm can, Grated cheddar cheese, ...
www.bigoven.com

Corn Casserole with Cream Cheese 1 bag frozen corn or 2 cans of corn, drained 1 8 ounce package cream cheese 2 tablespoons sugar 6 tablespoons juice from canned corn or water Soften cream cheese to room temperature and cream with liquid and sugar. Put corn in slow cooker and add cream cheese
www.razzledazzlerecipes.com

1/2 (1 pound) package macaroni shells, uncooked 1 (14 1/2 ounce) can chicken broth 1/3 cup flour 1/2 teaspoon tarragon leaves 2 (3 ounce) packages cream cheese, softened 1 (5 ounce) can chunk chicken, drained and flaked 3 tablespoons finely chopped green bell pepper 1/4 cup finely chopped onion 2
www.massrecipes.com

Put oil in a large saute pan or other wide pan and set over medium-high heat. When hot, put in onion and garlic. Stir and saute until onion is translucent, about 3 minutes, turning heat down if necessary. Add roasted diced poblanos and stir another minute. Let everything cool off. In another bowl,
www.massrecipes.com

Directions: Cook ground beef until browned. Add cream cheese & cream of mushroom soup. Stir until very creamy. Next add corn, salt, and pepper. Simmer for 10 minutes. Meanwhile, follow directions for noodles. When noodles are done mix all of the ingredients together in a large casserole dish.
chefmom.com

Banana Cream Cheese Blintz Casserole Banana Cream Cheese Blintz Casserole Cheese filling: 2 cups (16 ounces) cottage cheese 1 pound cream cheese at room temperature 2 large eggs 1/3 cup sugar 3 tablespoons freshly squeezed lemon juice 1/2 teaspoon vanilla Pinch of salt 2 firm bananas, sliced Batter:
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Corn and Cream Cheese Casserole