Heat oven to 350 degrees. Spray four 9-inch round cake pans with non-stick cooking spray. Divide cake batter evenly among pans. Bake for 15-18 minutes until golden on top and centers test done. Cool completely. Meanwhile, beat together cream cheese and sour cream in a medium bowl until smooth. In a
"'I love pineapple and use it in all kinds of recipes,' pens Raydona Biles from her home in Clinton, Missouri. 'Not too sweet and not too tangy, the mild pineapple flavor in this frosty dessert come through just right.'"
This is not only easy, I always have all the ingredients on-hand. Which means it's easy to quick whip up if I find out I've got to go somewhere or people are coming over last minute. I've not done this yet, but I'm thinking it could easily be made in mini graham cracker tart shells