Combine crumbs, sugar & butter; press onto bottom of 9-inch springform pan. Bake in 325 F oven for 10 mins. ... Rate this recipe ...

Instructions Combine crumbs, sugar & butter; press onto bottom of 9-inch springform pan. Bake in 325 F oven for 10 mins. Let cool on rack. Filling: Beat together cheese, sugar, cream & flour until smooth; beat in eggs, rum & nutmeg. Pour into crust & bake in 425F oven for 10 mins.

"A simple easy-to-make cheesecake served with a yummy Pecan Caramel Sauce. It's perfect for holiday get-togethers."

A delightful holiday pleaser! Serve this rich and yummy cheesecake to your family and friends this holiday season, then sit back and wait for their rave reviews! I clipped this out of a magazine years ago, but I don't recall which one. Prep and Cook times are all estimates. I recommend an overnight

Beat cream cheese, sugar, flour, rum and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Blend in whipping cream and egg yolks; pour into crust.

Crust 2 c Low-fat graham cracker Crumbs 3 tb Margarine, melted Filling 8 oz Fat-free cream cheese, Softened 14 oz Fat-free sweetened condensed Milk 1 Egg white, whipped 1/2 ts Rum extract 1/4 ts Nutmeg Preheat oven to 300. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare