Preheat oven to 350 degrees. In a large mixing bowl, beat the cream cheese until light and fluffy. Add eggs, one at a time, until incorporated. Next add sugar, vanilla and lemon juice. Continue mixing until there are no lumps.
Mix crumbs, sugar and cinnamon and melted butter in a small bowl until well blended. Press 3/4 cup of crumb mixture into bottom and side of pan. Chill prepared pan while making filling. (Reserve remaining crumbs for topping.) FILLING: Use electric mixer on low speed beat cream cheese in large bowl
This recipe is fantastic. The flavor is perfect and the texture is spot on. It is really, really dense and has a perfect balance between "creamy" and "firm". The recipe is straight forward for a baked cheesecake: - Make a crust (sugar, graham cracker crumbs, butter); - Mix