I N S T R U C T I O N S Sift the cocoa into mixing bowl and set aside. Place the water, sugar, and corn syrup into a pot and bring to boil. Allow to simmer for 10-15 minutes until sugar solution has reduced by about 30%. Pour the cocoa powder into the solution and blend with a whisk until smooth.
recipe reviews for: Chocolate Fondue "Jane Franks of Spokane, Washington combines prepared chocolate frosting with sour cream to create a sweet dip that's perfect with fresh fruit. 'It's easy to keep the ingredients for this quick dessert on hand for company,' she remarks.
1 Long stemmed strawberries Angel food cake 1 lb Cake Orange slices Pretzels In top of a double boiler or a metal bowl set over a saucepan of simmering water melt chocolate, stirring until smooth, and stir in butter until it is incorporated. In a heavy saucepan heat cream over moderate heat until
In saucepan melt chocolate over low heat. Add sugar, cream, butter and salt. Cook, stirring constantly about 5 minutes or until thickened. Pour into fondue pot, place over fondue burner. Spear dipper with fondue fork; dip in sauce.
1/4 cup Sue Bee Honey 1/2 cup half and half 9 ounces chocolate bar -- broken into pieces 1 teaspoon vanilla extract 1/4 cup chopped toasted almonds Heat Sue Bee Honey and half and half in fondue pot over direct heat. Reduce heat, add chocolate and stir constantly until melted. Add remaining