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Instructions Combine butter, onion, garlic, and peppers in a 4 cup microwavable casserole. Microwave uncovered at High for 2 - 3 minutes or until softened. Blend in flour and microwave at High for 30 seconds. Gradually whisk in milk until smooth. Add tomatoes; microwave, covered at High for 3 5
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Mexican Cheese Dip Yield: 1 Servings 10 oz Pepper jack cheese; grated 1 md Onion Butter to cook the onion 1 ts Garlic; crushed Tablespoons of flour 1 cn Tomato paste 1 c Whipping cream Cook the onions in what is preferably a teflon-coated cast-iron pot, until browning or even slighter burning. When
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Heat a dash of oil in a saucepan and cook the spring onions, peppers, cumin and coriander for 2-3 minutes until quite fragrant. Add the tomatoes to the saucepan and mash them down with a wooden spoon.
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Try this tempting Mexican cheese dip recipe to spice up your meals! ... Mexican cheese dip recipe Saute 1 1/2 c chopped onion in 1 tbsp ...
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Cook the onions in what is preferably a teflon-coated cast-iron pot, until browning or even slighter burning. When the onions are acceptable, add the flour, garlic, cream, and tomato paste. When that becomes soft and hot, gradually add the cheese until bubbly. Serve with tortilla chips. Posted to
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How to Make Mexican Cheese Dip