This is a very good dessert. Its good anytime,but especially nice during the holidays, and very easy to prepare.

Individual cheesecakes - with enough variations to please the crowd - that you can place on the dessert plate! I usually double this one, and you can easily triple it too, as the amount does not change the baking size. Try the variations and add some

A recipe for Individual Cheesecake Delights - - Ingredients -

Individual Cheesecake Delights Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Cakes Monitor Sugar Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 10 gingersnaps 1/2 cup part-skim ricotta cheese 3 ounces Neufchâtel cheese

Preheat oven to 350°F. Place foil or paper liners in 24 (2-1/2-inch) muffin cups. For crust, combine cake mix and melted margarine in large bowl. Beat at low speed with electric mixer for 1 minute. (Mixture will be crumbly.) Divide mixture evenly among muffin cups. Level, but do not press.

Mix softened cream cheese, sugar, eggs, lemon juice and vanilla in bowl. Place wafer in bottom of each of 12 cupcake papers (in cupcake tin).