Melting Pot Cheese Fondue This is a recipe from The Melting Pot restaurant for cheese fondue that is delish!! 1 cup beer spoonful garlic 1 tablespoon all purpose flour 3/4 cup sharp cheddar 1/4 cup swiss 1 teaspoon dry mustard powder 2 shakes worcestershire sauce Heat beer and garlic. Mix flour and

How can you go wrong with bread and hot melted cheese? This is the actual recipe used at The Melting Pot. It's not exactly a secret since they make it at the table, but our waitress even told me the exact amounts and I wrote them down!

Heat wine on high until it steams. Add garlic; stir with fork. Slowly add Gruyere mix, whipping continuously with fork. Continue until "warm honey" consistency is achieved. Stir in Parmesan mixture. Add marinara sauce and pesto; stir with fork until uniform in consistency. Dip chopped