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Peanut Butter Chocolate Cheesecake 1 cup ground toasted unsalted peanuts 1/4 cup firmly packed brown sugar 1 tablespoon unsweetened cocoa powder 3 tablespoons butter, melted 1 cup peanut butter 2 (8-oz.) packages cream cheese, softened 1/2 cup firmly packed light brown sugar 1/2 cup powdered sugar,
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This recipe makes a large dessert, and I have made it a few times to take to functions ...
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Preheat oven to 350 degrees. In a medium bowl combine the graham cracker crumbs, chocolate cookie crumbs, and melted butter. Press the crumbs firmly on the bottom only of an 8" spring-form pan. Bake 6 minutes. Cool. When the crust is cool, spread the peanut butter in a circle in the center of
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This no-bake cheesecake combines cream cheese and sour cream in a graham crust, then tops it with a melted mixture of chocolate-caramel swirl chips and peanut butter. After that layer sets up, it's spread with Cool Whip.
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Directions Preheat oven to 300 degrees F. In a large bowl, beat together cream cheese and sugar until light and fluffy, 2 to 3 minutes. Beat in eggs, one at a time. Add vanilla, beat until smooth. Add heavy cream, beat till well blended. Transfer 1/3 of batter to another bowl and set aside. Beat
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Recipe: Chocolate Peanut Butter Cheesecake ... Recipe by: Rebecca Oeswein oeswein@dadd.ti.com> Preheat oven to 300 F.
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Peanut Butter Chocolate Cheesecake ...