Place this mix into a 10" pie plate that has been sprayed with low-fat spray. Mix together the tomato sauce, oregano, and the basil and then spread evenly over the mix in the pie pan leaving a 1/2" border around the edge.
Wisconsin Muenster, Brie & Blue - The creamy, buttery flavors of Wisconsin Muenster and Brie soften the tang of Blue cheese for a surprisingly mild but full-flavored pizza. Spread 3 oz. Muenster shreds and 3 oz. Brie slices on dough and top with 1 oz. crumbled Blue cheese. Bake until
"Although this pizza doesn't have sauce, it gets unforgettable flavor from a blend of cheeses, vegetables and garlic. Using frozen brad dough appeals to folks who don't case to bake. --Davis Johns, Hurst, Texas"