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Last year when I posted the recipe for carrot cake with apple filling , I got a e-mail from Deepa Raj, in which she had sent me the recipe for cream cheese frosting. She also mentioned that this was her favorite frosting and it goes very well with pumpkin cake. Since I was very curious about this

Instructions ----------------------------------FROSTING---------------------------------- 1 pk cream cheese; (8 oz.) 1 ts rum or vanilla extract 4 c confectioners sugar; sifted 1 pecan halves for garnish Preheat oven to 350 degrees F. Prepare pumpkin cake: Crack eggs into large bowl of electric

Sift flour, baking powder, cinnamon, nutmeg, baking soda, and salt into medium bowl; sift again. Using electric mixer beat butter in large bowl until fluffy. Gradually beat in sugar. Beat in eggs 1 at a time. Beat in flour mixture in 3 additions alternately with milk in 2 additions. Beat in pumpkin.

It's everything you love about pumpkin pie all wrapped up in a dense, moist cake with irresistable cream cheese frosting. The texture is somewhere between a pie and a cake. Raisins and nuts are optional.

A moist, delicious pumpkin cake made with yellow cake mix and topped with cream cheese frosting. This is my favorite cake, especially during the holidays.
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Pumpkin Cake with Cream Cheese Fros...