recipe reviews for: Pumpkin Cheesecake "When I was young we produced several ingredients for this longtime favorite on the farm. We raised pumpkins in our large vegetable garden, and made homemade butter and lots of sour cream from our dairy herd."
Method: 1. Preheat oven to 350º F. Mix cornstarch together with sugar until combined and set aside. Place fat free cream cheese in a large bowl; using an electric mixer or wire whisk, blend cream cheese until smooth. Add all remaining ingredients, blending until smooth. Add egg and whites,
If you're not keen on using real pumpkin, go ahead and use canned, amount for amount. As seems to be the norm with my recipes, I'll be making a double batch in the pics , but I'll only be listing ingredients for one .