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CREAM CHEESE DANISH 2 (8 oz.) pkg. cream cheese 2 eggs 1/2 c. sugar 2 tsp. vanilla 2 (8 oz.) pkg. crescent rolls 1 egg yolk 1/2 c. raisins or glazed red cherries, chopped small (optional) Beat cream cheese, eggs and sugar until smooth. Add vanilla and mix at medium speed for 5 minutes. Add fruit and

Serving Size : 8 2 8 ounce packages Pillsbury crescent rolls 1 large egg -- separated 2 8 ounce packages lowfat cream cheese -- softened 1 teaspoon lemon juice 1 cup sugar 1 teaspoon vanilla extract 3/4 cup chopped pecans -- optional powdered sugar -- optional Preheat oven 375°F. Grease a

Press one can of crescent rolls into 11 x 13 inch pan, spreading smoothly and pinching together seams. ... Recipe: Cream Cheese Danish ...

A co-worker prepared this dessert for a party, and everyone requested the recipe. She said that she got it from the local Alabama Living magazine. I went home immediately and found my magazine. IT IS DELICIOUS!! And VERY EASY TO MAKE!

Posted on: Feb 16, 2003

This is wonderful, I've been making it for several years using the flaky Pillsbury crescent rolls. The recipe as published here makes too much filling for a single batch. I use one package of cream cheese, 1/2 cup sugar, 1 tsp lemon juice, 1 tsp vanilla and 1 TBSP sour cream and it turns out
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Recipe Cream Cheese Danish