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Cheese strudel 1 pound Monterey jack cheese 4 ounces green chiles, chopped 1 quart large curd cottage cheese 1/2 cup flour 1 teaspoon baking powder 1/2 cup butter, melted 10 eggs, well beaten Grate cheese, Add chiles and cottage cheese. Sift flour and baking powder. Add to mixture. Add remaining

SWEET CHEESE STRUDEL Yield: 1 Strudel -----CHEESE FILLING---- 1/3 c Sugar 2 ts Cornstarch 1 Egg white, lightly beaten 1 ts Pure vanilla extract 1/2 ts Grated lemon zest 1 c Part-skim ricotta cheese, -preferably without added -gums or stabilizers 1/2 c Raisins --STRUDEL- 1 tb Canola oil 1/2 tb

1 tb Canola oil 1/2 tb Butter, melted 2 tb Fine dry breadcrumbs 8 Sheets phyllo dough (14x18 -- inches), thawed if frozen 2 tb Confectioners' sugar Phyllo dough, low in calories and fat, is a crisp counterpoint to the creamy cheese filling. To make filling: In a small bowl, combine sugar,

"This is a unique way to serve broccoli and cauliflower, wrapped in puff pastry. It looks so pretty on the table. Without fail, I'm asked for the recipe whenever I serve it. --Bonnie Zaparinuk, Whitehorse, Yukon Territory"

50 g (2 oz) sultanas 15 ml (1 tbsp) rum 100 g (4 oz) butter, softened 75 g (3 oz) caster sugar 4 egg yolks 325 g (11 oz) curd cheese, sieved 50 ml (2 fl oz) sour cream 5 g (1 tsp) lemon zest 1 recipe Strudel Dough or 12 sheets filo pastry 25 g (1 oz) butter, melted

350 g (12 oz) Puff Pastry 150 g (6 oz) grated cheddar cheese 100 g (4 oz) cream cheese 100 g (4 oz) curd cheese 1 egg chopped parsley or mint, to taste salt and pepper egg white to glaze
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Recipe for Cheese Strudel