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Cream Cheese Christmas Cookies 3/4 cup (1-1/2 sticks) butter, softened 3 ounces cream cheese, softened 3/4 cup sugar 2 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 2 teaspoons lemon juice 1 teaspoon vanilla For Decorating: Colored sugars Chocolate
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A costly cookie, but completely worth it! I have never made cream cheese cookies before, and I am so impressed by the moistness of this cookie. I added an extra 1/4 cup of sugar, and rolled the cookies in a mixture of crushed pecans and white sugar before cutting, and skipped the extra pecan ontop.
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These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.
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Cream together butter and cream cheese in large mixing bowl. ... You can find this and other recipe(s) by tapping here on the ...
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Combine ingredients in large bowl. Stir by hand until well blended. Lightly spoon flour into measuring cup; level off. Add to cream cheese mixture, stirring by hand until dough forms a ball. Knead in bowl or on floured surface, 1 to 2 minutes, adding additional flour until smooth, pliable and not
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In large bowl combine sugars, butter, cream cheese, salt, extracts and egg yolk; blend well. Stir in flour until well blended. Chill dough for 2 hours. Pre-heat oven to 375 F. On lightly floured surface, roll out dough, one-third at a time to 1/8-inch thickness. Cut into desired shaped with lightly
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Recipe for Cream Cheese Christmas C...