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Cream Cheese Christmas Cookies 3/4 cup (1-1/2 sticks) butter, softened 3 ounces cream cheese, softened 3/4 cup sugar 2 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 2 teaspoons lemon juice 1 teaspoon vanilla For Decorating: Colored sugars Chocolate

A costly cookie, but completely worth it! I have never made cream cheese cookies before, and I am so impressed by the moistness of this cookie. I added an extra 1/4 cup of sugar, and rolled the cookies in a mixture of crushed pecans and white sugar before cutting, and skipped the extra pecan ontop.

These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.

Cream together butter and cream cheese in large mixing bowl. ... You can find this and other recipe(s) by tapping here on the ...

Combine ingredients in large bowl. Stir by hand until well blended. Lightly spoon flour into measuring cup; level off. Add to cream cheese mixture, stirring by hand until dough forms a ball. Knead in bowl or on floured surface, 1 to 2 minutes, adding additional flour until smooth, pliable and not

In large bowl combine sugars, butter, cream cheese, salt, extracts and egg yolk; blend well. Stir in flour until well blended. Chill dough for 2 hours. Pre-heat oven to 375 F. On lightly floured surface, roll out dough, one-third at a time to 1/8-inch thickness. Cut into desired shaped with lightly
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Recipe for Cream Cheese Christmas C...