Instructions Mix together and put 1/2 in bottom of baking dish, set the rest aside. Dissolve lemon jello in boiling pineapple juice. Add Philadelphia Cream Cheese. Beat together and cool. Beat Milnot until very stiff. Add sugar, slowly beat for one minute. Add into jello mixture and mix well. Stir
Philadelphia Cream Cheese and Jello Salad 1 sm. pkg. Philadelphia cream cheese 1 pkg. lime or lemon Jello Mix until creamy and add 2 cups hot water and mix. When cool, add 1 can mixed fruit cocktail and chill. May serve with whipped cream or plain.