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This is very creamy with just the right cheese flavor to balance the vegetables.
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This recipe contains no mayonnaise because I get squeamish around mayo. The four cheeses make this a very rich, calorie laden appetizer. Serve with wheat thins or your favorite crackers.
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Four Cheese Artichoke and Spinach Dip Serves 12-18 14 oz. can Reese quartered artichoke hearts, drained 10 oz. box frozen Food Club chopped spinach 8 oz. Food Club cream cheese, softened 1 cup Food Club mayonnaise 4 oz. Stella crumbled blue cheese 1/2 cup grated Parmesan cheese 1 envelope Hidden
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Hot Artichoke Spinach & Cheese Dip Presented by Mary E. Ross on December 12, 2003 Ingredients: a.. 1-1 ½ to 2 lb hubcap loaf of round rustic Italian, French or sourdough bread made without fats b.. 1 8oz container or package of 50% less fat cream cheese c.. 1 8oz container or package of
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Flavor Tags are words that describe the taste of a dish. Don't be afraid to add a tag that already shows up. Please do. It will make the tag larger in size and emphasize that particular flavor.
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Beat cream cheese , butter, milk and green onion. Dip mix until creamy. Layer artichoke hearts on bottom of...creamy mix with drained spinach , pour over artichoke...350 degrees for 30 minutes.
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Spinach Cheese Artichoke Dip