Velveeta Salsa Mac 'n Cheese

Velveeta Salsa Mac n Cheese recipe:

Instructions Directions: In a large skillet, brown the ground beef and drain. Stir in the salsa and water. Bring to a boil. Add the macaroni and reduce heat to medium-low and cover. Simmer for 8-10 minutes until macaroni is tender. Add the Velveeta cheese and stir until melted. Makes 4-6 servings.

" This recipe was delicious! It's a main dish with the "comfort food" of mac and cheese and a Tex-Mex twist. I cut the recipe in half, since it's just my husband and me, though I wouldn't have minded having leftovers! My husband loved it, even though it fell under the