Chefs wear tall white hats for tradition and practicality, keeping their hair secured and their head cool in hot kitchens. The color and size traditionally denotes the rank of a chef, and white has been the preferred color since the 19th century.Know More
The history of chefs' garb is full of superstition. It is commonly believed that wearing hats became tradition for chefs in the court of King Henry VIII of England, who hated finding hair in his soup, but the practice has existed all over the world for centuries.
The style of the modern chef hat can be traced to Marie-Antoine Car?me, a French chef of the 19th century who made the color white fashionable, as well as the tall pleated style still used today. The height and number of pleats indicates status. The head chef's hat is tallest and is visible above the others, so he may be easily found in the kitchen.Learn more about Food Facts
To wear a sari in the Gujarati way, a petticoat and blouse are needed; the top plain portion of the sari is tucked inside the petticoat slightly to the right of the navel, keeping the full length of the fabric on the left-hand side of the body, and the lower end of the sari should touch the floor. Traditional regional methods usually dictate the way a sari is worn.Full Answer >
Chefs wear checkered trousers to efficiently hide spills, dirt and stains that come from active kitchen duty. These stains are inevitable, especially in a busy restaurant kitchen, and the black-and-white houndstooth pattern on the checkered trousers create an illusion that helps hide the stains.Full Answer >
The white powder on chewing gum is powdered sugar or sugar substitute, depending upon the type of gum, according to the William Wrigley Jr. Co. The powder is added to the gum to reduce stickiness and improve flavor.Full Answer >
White eggs are not bleached to appear white. The color of the egg can be traced back to the color of the hen that laid it. A white hen typically lays white eggs, though this is not always the case.Full Answer >